Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established family-owned restaurant company with a rich heritage spanning over fifty years. The company has grown into a beloved chain with more than 500 restaurants, deeply rooted in the communities it serves. Red Lobster prides itself on being more than just a place to eat or work; it is a space where special meals and moments are shared, creating connections between guests and staff alike. With a passion for seafood and coastal cuisine, Red Lobster continues to uphold its mission of delivering exceptional dining experiences through great food, warm hospitality, and a welcoming atmosphere that makes... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for shifts of 8 to 12 hours
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- Ability to work collaboratively in a team
- Attention to detail
- Ability to multitask in a fast-paced environment
- Prior experience in a similar role is a plus
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Clean and maintain all restaurant areas
- Clean and sanitize all dishes, silverware, glassware, pots, pans, and kitchen utensils
- Operate dishwashing equipment safely and correctly
- Empty all kitchen and other area trash
- Support cooks with prep work including preparation of Cheddar Bay Biscuits
- Focus on team and customer by considering their needs in all decisions
- Follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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