Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience serving delicious seafood and creating memorable dining experiences. Founded on the vision of connecting people to seafood and the coastal lifestyle, Red Lobster has grown to include over 500 restaurants across various communities, where every seat is a place for guests to enjoy their favorite meals and share special moments. The company values the community and fosters a welcoming atmosphere where new friends quickly become familiar faces. The restaurant chain is committed to providing a great working environment, promoting growth opportunities, and maintaining a strong team... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of Cheddar Bay biscuits and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location