Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
retirement savings plan
Anniversary pay
Discounted meals
career training opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its seafood offerings and strong connection to coastal cuisine. The company began as a family-owned restaurant more than fifty years ago with a vision to provide guests with a unique experience revolving around seafood and coastal hospitality. Today, Red Lobster operates over 500 restaurants, continuing to honor its founding passion by making each dining experience special for its customers. The company prides itself not only on great food but also on being an integral part of the communities it serves, where guests become familiar faces and a sense of family is... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work collaboratively with attention to detail and multitasking capabilities
Job Qualifications
- ability to work well in a team
- attention to detail
- ability to multitask
- prior experience in a similar role is a plus but not required
- good communication skills
- strong work ethic
Job Duties
- clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwashing and other equipment safely and correctly
- empty kitchen and other trash bins
- support cooks with preparation work including making Cheddar Bay Biscuits
- focus on team and customers in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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