Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a deep passion for connecting people to the coast through delightful seafood experiences. With over fifty years of history and a growing family of more than 500 restaurants, Red Lobster has become a beloved place not only for dining but also as a workplace that values community and hospitality. The company prides itself on creating memorable moments and serving as an extension of the family table for its customers. It is deeply embedded in the communities where it operates, transforming new visitors into familiar faces... Show More
Job Requirements
- meet minimum age requirement and authorization to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capability to stand for shifts lasting 8 to 12 hours
- ability to work collaboratively with others
- attention to detail and multitasking abilities
- willingness to follow health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar role is a plus but not required
- ability to work effectively in a team environment
- strong attention to detail
- ability to multitask in a fast-paced setting
- basic knowledge of food safety and sanitation practices
- good communication skills
- commitment to workplace safety and cleanliness
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, utensils, glassware, pots, pans, and kitchen tools
- operate dishwasher and other equipment safely and properly
- empty all kitchen and other area trash
- work as a team supporting cooks with food prep, Cheddar Bay Biscuits preparation, and other tasks as needed
- focus on team and guests in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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