Job Overview
Benefits
Health Insurance
Paid Time Off
inclusive work environment
Training and development opportunities
Employee Discounts
retirement savings plan
Employee wellness programs
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that combines innovative technology, food and beverage, and exceptional guest experiences to create an unmatched entertainment environment. Known for its vibrant atmosphere and cutting-edge facilities, Topgolf offers guests of all ages a unique venue to enjoy interactive golf games, delicious cuisine, and outstanding service. As a leader in its industry, Topgolf is committed to providing a safe, inclusive, and dynamic workplace where associates can grow and thrive. The company values diversity, equity, and inclusion and embraces equal opportunity employment practices ensuring a respectful work environment for all employees.
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Job Requirements
- No specific educational requirements
- a high school diploma or equivalent may be preferred
- proven experience as a dishwasher or in a similar role is a plus
- ability to work in a fast-paced and demanding kitchen environment
- attention to detail and a commitment to maintaining cleanliness and hygiene standards
- physical stamina to stand for extended periods and lift heavy trays or dish racks
- basic knowledge of sanitation regulations and food safety standards
- team player attitude with effective communication skills
Job Qualifications
- No specific educational requirements
- a high school diploma or equivalent may be preferred
- proven experience as a dishwasher or in a similar role is a plus
- ability to work in a fast-paced and demanding kitchen environment
- attention to detail and a commitment to maintaining cleanliness and hygiene standards
- basic knowledge of sanitation regulations and food safety standards
- team player attitude with effective communication skills
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- place clean dishes, utensils, and cooking equipment in designated storage areas
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
- sort and remove trash, placing it in designated pickup areas
- ensure compliance with sanitation regulations and food safety guidelines
- assist with unloading and storing deliveries
- perform other kitchen duties as assigned by the culinary team or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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