Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discounts
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years with a mission to create a unique connection to seafood and coastal dining. With more than 500 locations, Red Lobster is known for its inviting atmosphere and high-quality meals centered around fresh seafood. The company prides itself on being more than just a dining destination; it is an integral part of the communities it serves. By fostering a welcoming environment where new customers quickly become familiar faces, Red Lobster creates memorable dining experiences that keep guests returning.
As an employer, Red Lobster offer... Show More
As an employer, Red Lobster offer... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- willingness to work as part of a team
- physical ability to perform essential job functions
- basic knowledge of kitchen sanitation protocols preferred
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask
- effective communication skills
- commitment to safety and cleanliness standards
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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