Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
employee dining discounts
Paid Time Off
Job Description
Benihana, operated by THE ONE GROUP, is a globally recognized leader in vibe dining, offering a unique and immersive culinary experience that blends traditional Japanese teppanyaki with a lively and entertaining atmosphere. Founded in 1964, Benihana has grown into an international brand known for its theatrical chef performances, exceptional customer service, and high-quality cuisine. THE ONE GROUP itself is a prominent hospitality company that owns and operates a diverse portfolio of restaurants, venues, and nightlife experiences, giving employees vast opportunities for career growth and development across the hospitality industry.
Benihana offers an engaging work environment where team members are ... Show More
Benihana offers an engaging work environment where team members are ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food service experience preferred but not required
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Strong communication and teamwork skills
- Adherence to health and safety regulations
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Must be able to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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