Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant with a legacy spanning over fifty years. Originating from a single establishment dedicated to providing a unique connection to seafood and coastal dining experiences, Red Lobster has grown to operate over 500 locations across multiple communities. The brand prides itself on being more than just a dining spot; it is a vital part of the neighborhoods it serves, fostering a warm environment where new acquaintances become familiar faces through shared meals and memorable moments. Red Lobster's mission revolves around delivering high-quality seafood dishes that bring comfort and joy to its guests, backed... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand for 8 to 12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work including preparation of Cheddar Bay biscuits
  • focusing on team and guest needs in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location