
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a legacy spanning over fifty years. Originating from a single establishment dedicated to providing a unique connection to seafood and coastal dining experiences, Red Lobster has grown to operate over 500 locations across multiple communities. The brand prides itself on being more than just a dining spot; it is a vital part of the neighborhoods it serves, fostering a warm environment where new acquaintances become familiar faces through shared meals and memorable moments. Red Lobster's mission revolves around delivering high-quality seafood dishes that bring comfort and joy to its guests, backed... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work including preparation of Cheddar Bay biscuits
- focusing on team and guest needs in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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