Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning over 70 years, Morrison Healthcare has developed a reputation for culinary, nutritional, and operational excellence that transforms the healthcare dining experience for patients, visitors, and staff. The company proudly serves many of the nation’s top-ranked hospitals as identified by U.S. News & World Report and employs a professional team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. Morrison Healthcare's commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwashing experience preferred
- Able to work full-time schedule
- Willingness to work flexible hours
- Ability to stand for extended periods
- Must comply with health and safety standards
- Ability to communicate effectively in English
Job Qualifications
- Prior dishwashing experience preferred
- Ability to maintain cleanliness and sanitation
- Ability to comply with safety procedures
- Capable of maintaining assigned temperatures and chemical levels
- Ability to work flexible shifts
- Strong attention to detail
- Good physical stamina and strength
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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