Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, known for its dedication to creating unforgettable culinary experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established 40 years ago in Chicago as a delicatessen, Levy has since expanded its reach and reputation by blending creativity, custom strategies, impeccable service, and a genuine passion for great food. As a part of Compass Group USA, a global leader in foodservice management, Levy is committed to diversity, inclusion, and equal opportunity for all employees. The company encourages individuals to join its team and embrace... Show More
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to lift and carry heavy items up to 50 pounds
- Basic math and reading skills
- Must be at least 18 years old
- Ability to comply with all health and safety regulations
- Willingness to follow workplace policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role or in food service is a plus
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Good physical stamina and ability to perform repetitive tasks
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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