Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This job opportunity is offered by a reputable food service company committed to delivering high-quality dining experiences while maintaining stringent safety, sanitation, and food quality standards. The company operates in the restaurant and food industry, focusing on ensuring that all recipes and food preparation procedures are adhered to with precision. Customers of this establishment benefit from meals that are not only delicious but are prepared under strict sanitation and safety regulations, emphasizing both product excellence and customer health.
The position available is crucial to the company’s daily operations, aiming to consistently meet the established food standards through careful preparation,... Show More
The position available is crucial to the company’s daily operations, aiming to consistently meet the established food standards through careful preparation,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of related work experience preferred
- Ability to work flexible hours including nights, days, weekends and holidays
- Ability to handle multiple tasks and balance fluctuating workload
- Strong communication skills
- Must adhere to safety and sanitation policies
- Positive attitude and professional demeanor
Job Qualifications
- Minimum 2 years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
- Strong commitment to company standards
- Positive attitude
- Ability to work and communicate well with others
- Attention to detail
- Responsible behavior
- Team player
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Maintain food storage
- Receive, rotate and stock food
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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