Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Fun and inclusive work environment
Opportunities for personal and professional growth
Being part of a team that values hospitality and core company values
Supportive management and training
Dynamic and fast-paced workplace environment
Job Description
Pacific Catch, Inc. is a vibrant and innovative restaurant company that prides itself on delivering exceptional dining experiences with a strong commitment to hospitality and quality. Known for its fresh, sustainable seafood and welcoming atmosphere, Pacific Catch has built a reputation as a community-focused casual dining establishment that places great value on its team members. This company is dedicated to attracting, nurturing, and retaining outstanding individuals who embrace its core values, hospitality standards, and team member standards in every aspect of their work and interactions with guests and colleagues. The culture at Pacific Catch fosters personal and professional growth, offering... Show More
Job Requirements
- must be able to stand and exert well-paced mobility for periods of up to 5 hours
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- 1+ year previous experience in a dishwasher position
- ability to follow safety guidelines and food hygiene practices
- must be punctual and reliable
- ability to work flexible hours including different schedules every week
- willingness to be coached and accept constructive feedback
- ability to maintain cleanliness and organization under pressure
Job Qualifications
- minimum of 1 year previous experience in a dishwasher position
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- openness to cross-training in multiple roles
- commitment to maintaining high standards of cleanliness and sanitation
- physical ability to stand for long periods and lift up to 50 pounds
- reliable and punctual work ethic
Job Duties
- be punctual and demonstrate a strong work ethic
- maintain high reliability, honesty, and focus on team support
- be open to constructive feedback and coaching
- be open to cross-training in multiple restaurant positions
- arrive on time, in proper uniform, ready to work
- follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands frequently throughout shift and between prepping tasks
- maintain constant communication with Chef and back-of-house leaders
- keep workstation clean and organized, cleaning as you go
- clean dish machine, surrounding walls, shelves, floor, tools, and empty food traps throughout and at the end of shift
- use sanitation bucket and sanitize workstation and tools between prep jobs
- sweep back kitchen every 30 minutes and mop when necessary
- handle utensils, dishes, and equipment carefully to minimize breakage
- adhere to Pacific Catch’s waste disposal, recycling, and composting standards
- maintain a positive attitude toward job, team, and management
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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