Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in Asian-inspired cuisine, blending traditional Chinese flavors with contemporary American tastes. Established as a leader in upscale casual dining, P.F. Chang's is known for its exceptional food quality, inviting ambiance, and dedication to providing a memorable dining experience for every guest. With numerous locations across the United States and internationally, P.F. Chang's continues to grow and evolve, attracting a diverse team of talented individuals who are passionate about culinary excellence and customer service.
At P.F. Chang's, every team member plays a vital role in maintaining the brand's reputation for quality and... Show More
At P.F. Chang's, every team member plays a vital role in maintaining the brand's reputation for quality and... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively with team members
- excellent customer service skills and etiquette
- possession of a current Food Handler's Card, where applicable
- ability to learn about all chemicals used in the building and proper usage
- ability to work around various levels of temperature including warm to very warm in the kitchen
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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