Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discount programs

Job Description

First Watch is a renowned leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients available. With a strong focus on quality, hospitality, and community, First Watch operates over 620 restaurants across 32 states, making it a well-established name in the casual dining sector. The company prides itself on its "Follow the Sun" culinary philosophy where its chef-driven menu is thoughtfully rotated five times a year to feature the highest-quality seasonal flavors. This approach allows guests to enjoy elevated versions of classic favorites, fresh juices like the Kale Tonic, and... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a fast-paced environment
  • capable of standing for long periods
  • willingness to follow recipes and procedures closely
  • ability to maintain cleanliness and hygiene standards
  • effective communication skills
  • teamwork orientation

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen environment is a plus
  • strong communication skills
  • ability to work effectively in a team setting
  • commitment to food safety and quality
  • willingness to learn and adapt
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist in training as assigned
  • adhere to food safety and hygiene standards
  • support kitchen operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location