Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian-inspired cuisine, exceptional customer service, and vibrant dining atmosphere. Established with a commitment to providing a unique dining experience, P.F. Chang's has grown into a popular destination for guests looking to enjoy high-quality dishes made from fresh ingredients. With locations nationwide, the company prides itself on fostering a culture of teamwork, growth, and inclusivity among its staff. P.F. Chang's offers competitive compensation and a range of benefits designed to support the wellbeing and development of its employees.
The Dishwasher role at P.F. Chang's is a critical position withi... Show More
The Dishwasher role at P.F. Chang's is a critical position withi... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler’s Card where applicable
- excellent customer service skills and etiquette
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- effective communication skills
- ability to learn proper use of cleaning chemicals
- ability to multitask in a fast-paced environment
- willingness to assist kitchen staff as needed
- food handler's card where applicable
- minimum age of 18 years
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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