Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established casual dining restaurant chain with a rich history spanning over fifty years. Originally starting as a family-owned restaurant, Red Lobster has grown into a beloved brand renowned for its specialty in seafood dishes and coastal-inspired cuisine. With more than 500 locations, the company prides itself on creating a warm, welcoming atmosphere where guests can enjoy memorable meals and special moments shared with family and friends. Each restaurant serves as a community hub where familiar faces become part of a larger family, reflecting the company’s commitment to hospitality and excellent service. Known for its iconic menu... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work effectively in a team environment with attention to detail and ability to multitask
Job Qualifications
- Ability to work well in a team
- attention to detail
- ability to multitask
- prior experience in dishwashing or kitchen support preferred
- good communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen tools
- operate dishwashing and other equipment safely and correctly
- empty all kitchen and other area trash
- work as a team supporting cooks with prep work and making Cheddar Bay Biscuits
- focus on team and customers in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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