Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its distinctive blend of traditional recipes and modern culinary techniques. Established to celebrate life, family, and food, P.F. Chang's has created dining experiences that focus on fresh ingredients, bold flavors, and exceptional service. As a well-established restaurant brand, P.F. Chang's prides itself on creating a positive workplace environment that promotes growth, learning, and community among its team members. The company offers a variety of employment options, including full-time and part-time positions, making it accessible for individuals at different life stages and with diverse schedules. The pay... Show More
Job Requirements
- Must be at least 18 years old
- possess a current Food Handler's Card where applicable
- ability to communicate effectively with team members
- learn about all chemicals used in the building and use them properly
- ability to work around various temperature levels including warm to very warm kitchen environments
- ability to multi-task in a fast-paced, team-oriented environment
Job Qualifications
- Must have excellent customer service skills and etiquette
- good communication skills to effectively collaborate with team members
- knowledge of sanitation practices and safety procedures
- ability to assist kitchen staff during peak periods
- basic food preparation skills
- capable of operating industrial kitchen equipment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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