Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of legacy, dedicated to providing guests with a unique connection to seafood and the coast. With more than 500 restaurants nationwide, Red Lobster is not just a place to eat; it is an integral part of the communities it serves. The establishment prides itself on offering its guests memorable meals and moments in an inviting atmosphere where new friends become familiar faces. The company emphasizes a strong sense of family and community, fostering an environment where employees can grow and thrive alongside the brand's expanding success. Red Lobster's... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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