
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its delicious seafood and warm hospitality. Originating from a single establishment, Red Lobster has grown to more than 500 locations, each embodying the founding passion of connecting people to seafood and the coastal experience. The company not only offers exceptional meals but also fosters a sense of community, where guests and team members alike become familiar faces and share memorable moments together. This dedication to quality and community has made Red Lobster a beloved dining destination.
The role of Dishwasher/Utility a... Show More
The role of Dishwasher/Utility a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to follow safety and sanitation procedures
- Experience working in a fast-paced kitchen environment
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on team and guests by making decisions with their interests in mind
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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