Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Unlimited telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a celebrated leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch experiences crafted from the freshest ingredients available. They embody a "Follow the Sun" culinary philosophy, offering a chef-driven menu that rotates five times a year to feature the peak-season flavors of that moment. This approach allows First Watch to deliver elevated versions of classic breakfast and brunch favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 620 locations spanning 32 states, First Watch has... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible shifts including weekends
- Physical ability to lift heavy items and stand for long durations
- Willingness to adhere to all health and safety regulations
- Basic understanding of sanitation and cleaning practices
- Strong teamwork and communication skills
- Availability to start immediately
Job Qualifications
- Prior experience in dishwashing or kitchen support preferred
- Ability to work well in a fast-paced team environment
- Strong communication skills
- Commitment to maintaining cleanliness and sanitation standards
- Physical stamina to stand for extended periods and handle repetitive tasks
- Minimum age of 18 years
- Reliable and punctual work ethic
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for keeping the dish area organized, clean, sanitized, and running smoothly
- Maintain the proper water temperature for cleaning and sanitizing
- Ensure utensils, dishes, and kitchen equipment are spotless and ready for use
- Assist kitchen staff as needed to support overall restaurant operations
- Follow safety and sanitation procedures at all times
- Dispose of waste and recyclables properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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