Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Competitive hourly pay
growth potential
supportive team culture
Staff meals
Employee Discounts
Consistent schedule
Opportunity to learn from experienced culinary team
Job Description
Copain is a unique dining establishment that combines the comfort and familiarity of a neighborhood cafe with the artisan craftsmanship of a true French boulangerie. Recently expanding its horizons, Copain has introduced a full-service dining experience at its new Ballantyne location, offering guests an elevated culinary journey rooted in authenticity and quality. The restaurant’s philosophy centers on ingredient-driven, seasonal cooking that honors honest culinary traditions. Their kitchen emphasizes simple techniques, precise execution, and deep respect for each ingredient, crafting dishes that are refined without being overly complicated. This thoughtful approach ensures that every plate served not only tastes exceptional but... Show More
Job Requirements
- Reliable work ethic
- Strong attention to detail
- Ability to work efficiently in a fast paced kitchen environment
- Commitment to cleanliness, organization, and teamwork
- Positive attitude
- Willingness to help wherever needed
- Previous kitchen or stewarding experience preferred but not required
Job Qualifications
- Reliable work ethic and strong attention to detail
- Ability to work efficiently in a fast paced kitchen environment
- Commitment to cleanliness, organization, and teamwork
- Positive attitude and willingness to help wherever needed
- Previous kitchen or stewarding experience preferred but not required
Job Duties
- Maintain a clean and organized dish and utility area throughout service
- Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment properly
- Assist with trash removal, sweeping, mopping, and general cleaning of kitchen spaces
- Support prep cooks and chefs with basic prep or restocking as needed
- Monitor dish and chemical levels and communicate supply needs promptly
- Follow all safety and sanitation standards to maintain a safe work environment
- Work as part of a collaborative team that values consistency, respect, and craftsmanship
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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