Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in family values and a passion for delivering exceptional dining experiences centered on seafood and coastal cuisine. Founded as a family-owned restaurant, it has grown to operate over 500 locations, each embodying the spirit of bringing people together to enjoy memorable meals and create lasting moments with family and friends. Red Lobster is not just a place to eat; it is a place that fosters community, where guests become familiar faces and friendships flourish. The company prides itself on its commitment to quality, hospitality, and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- good physical stamina
- ability to follow cleaning and safety protocols
- reliable and punctual
- positive attitude and willingness to work in a fast-paced environment
Job Qualifications
- Ability to work well in a team
- attention to detail
- capability to multi-task
- no prior experience required
- willingness to learn
- high school diploma or equivalent preferred but not required
Job Duties
- Clean and maintain all restaurant areas
- wash and sanitize all dishes, flatware, glassware, pots, pans, and kitchen utensils
- operate dishwashing and other equipment safely and correctly
- empty all kitchen and other area trash receptacles
- work as a team supporting cooks with prep work and making signature Cheddar Bay Biscuits
- focus on team and customers with every decision
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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