Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Bonus opportunities
Job Description
Sunrise Senior Living is a reputable leader in the senior living industry, dedicated to providing exceptional care and support to older adults. Established with a mission to empower residents to live longer, healthier, and happier lives, Sunrise Senior Living fosters a compassionate environment where every team member plays a vital role in the well-being and fulfillment of the community they serve. The company is recognized for its outstanding culture and work environment, having been certified as a Great Place to Work by Activated Insights for the eighth time, which underscores its commitment to maintaining a supportive and engaging workplace.
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Job Requirements
- High School diploma or GED
- Minimum one year of job-related experience preferred
- Ability to follow safety procedures and food sanitation standards
- Completion of relevant health and safety training such as CPR, First Aid, and food handler certificates may be required
- Capable of performing physical cleaning and dishwashing tasks
- Willingness to engage in team collaboration and communicate effectively
- Ability to handle multiple priorities
- Commitment to adhering to company mission and values
- Pass required drug screening and health screenings including tuberculosis and physical evaluations
- Compliance with Covid-19 and Influenza vaccination mandates as per applicable laws
Job Qualifications
- High School diploma/GED
- One (1) year job related experience preferred
- Ability to perform essential duties satisfactorily
- Completion of training or certificates as required, such as CPR Certificate, First Aid Certificate, ServSafe Food Handler Card, Local Health Department Food Handler Card
- Strong written and verbal communication skills
- Ability to handle multiple priorities
- Good judgment, problem solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- Operate dish machine(s) according to manufacturer instruction
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- Maintain accurate equipment logs and report any issues promptly
- Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- Perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- Assist with food preparation and plating when necessary
- Maintain the correct storage of all cookware, china, glassware, and utensils
- Maintain the correct storage of all janitorial and chemical supplies
- Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Responsible for performing other Dining Services duties when assigned by community leadership including cleaning and maintaining the dining room and bistro to company standards, busing and resetting tables, taking and delivering food orders, preparing, and serving light meals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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