Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned provider within the senior living industry, dedicated to creating nurturing communities where employees flourish professionally while enhancing the quality of life for residents. The company is recognized for its commitment to fostering a supportive work environment that balances personal well-being and career growth, making it a preferred employer within the healthcare and hospitality sectors. Atria's family of brands emphasizes innovation in senior care, promoting a resident-focused culture supported by comprehensive training programs and excellent employee benefits.
This role is integral to maintaining the high standards of cleanliness and hospitality within Atria's dining service... Show More
This role is integral to maintaining the high standards of cleanliness and hospitality within Atria's dining service... Show More
Job Requirements
- High school diploma or equivalent
- ability to adhere to cleaning schedules and food safety standards
- physical capability to perform cleaning and lifting tasks
- availability to work flexible hours including weekends and holidays
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
Job Qualifications
- Basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- prior experience in dishwashing or kitchen sanitation preferred
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- willingness to assist with various kitchen duties and special events
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- wash and store all dishes and equipment in accordance with policy and procedures
- maintain dish room area in a neat, clean and sanitary manner
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the preparation and execution of the Art of Atria Dining enhancement programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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