Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

Paid holidays
Paid Time Off
anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a renowned company committed to creating vibrant communities where employees can thrive professionally while supporting residents in living fulfilling lives in their homes. Atria Senior Living operates numerous residential communities that provide a supportive environment for seniors, emphasizing quality care, dignity, and independence. As a leader in the senior living industry, Atria Senior Living prides itself on fostering a culture that values teamwork, respect, and growth opportunities for its staff. These communities are designed to offer a warm atmosphere, comfortable living environments, and comprehensive services tailored to meet the unique needs of each resident.
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Job Requirements

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • Adhere to cleaning schedules as assigned
  • Assist with the transportation and storage of food and supplies
  • Assist cooks and wait staff as requested
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as needed and/or assigned

Job Qualifications

Experience

No experience required

Job Location