Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Fun environment
flexible scheduling
meal discounts
Employee assistance program
scholarships
healthcare
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Patient advocacy services
Job Description
Smokey Bones is a prominent restaurant brand recognized for its vibrant and welcoming atmosphere where employees and guests alike are celebrated for their individuality. As an industry leader in casual dining, Smokey Bones has been honored as a Certified Great Place to Work for two consecutive years, highlighting its commitment to fostering an engaging, supportive, and inclusive workplace culture. The restaurant is known for its delicious menu offerings, energetic environment, and a team-oriented work atmosphere that prioritizes flexibility and employee satisfaction. Smokey Bones prides itself on creating a fun environment where team members feel valued and celebrated as part of... Show More
Job Requirements
- Able to communicate (speak, read, and write) in english
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 f and above 90 f) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Wash dishes and dry them according to health code regulations
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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