Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has grown successfully over more than fifty years, captivating hearts with its fresh seafood offerings and warm dining experiences. Known for its connection to the coast and its commitment to delivering exceptional meals, Red Lobster operates over 500 restaurants, each creating a welcoming atmosphere that turns guests into regulars and fosters community connections. The establishment is dedicated not only to providing great food but also to being an integral part of the communities it serves, emphasizing hospitality and quality service across all locations.
As a dishwasher/utility team member at... Show More
As a dishwasher/utility team member at... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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