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RA Sushi

Dishwasher

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts
Uniform allowance
Career development opportunities

Job Description

The hiring establishment is a bustling restaurant known for its commitment to delivering exceptional dining experiences through meticulous attention to quality and service. This establishment takes pride in maintaining a clean and organized environment, ensuring customer satisfaction from the moment guests enter until their dining experience concludes. The restaurant caters to a diverse clientele and upholds high standards of hygiene and operational efficiency to contribute to the overall success and reputation of the venue.

This role centers around the critical position of a Dishwasher, who plays a vital part in maintaining the cleanliness and sanitation standards essential in a bu... Show More

Job Requirements

  • Basic food preparation knowledge preferred
  • Previous experience in food preparation preferred but not required
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Qualifications

  • Basic food preparation knowledge preferred
  • Previous experience in food preparation preferred but not required
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Duties

  • Loads, runs and unloads the dish machine
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately
  • Monitors dish machine water temperature to ensure sanitary wash cycle
  • Washes and stores all tableware and kitchenware
  • Keeps dish room clean and organized
  • Maintains adequate levels of clean tableware for dining room and kitchen
  • Bags and hauls dish room trash to dumpster at designated times
  • Handles tableware carefully to prevent breakage and loss
  • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
  • Cleans food preparation and production areas as required
  • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
  • Performs other duties as assigned by a supervisor

Job Qualifications

Experience

No experience required

Job Location