Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
backup care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch operates over 620 locations across 32 states in the USA. The company follows a unique "Follow the Sun" culinary philosophy which ensures its chef-driven menu rotates five times a year to highlight peak seasonal flavors. This approach includes elevated takes on classic breakfast and brunch favorites, fresh juices, and signature dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. First Watch has won numerous... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods in a fast-paced kitchen
- availability to work flexible hours including weekends and holidays
- basic food preparation skills or willingness to learn
- capacity to follow detailed recipes and instructions
- ability to maintain cleanliness and organization in work area
- excellent interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is advantageous
- strong communication and teamwork skills
- ability to work in a fast-paced, dynamic environment
- commitment to food safety and hygiene standards
- willingness to learn new culinary techniques and stations
- must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen environment
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- learn and train on specific kitchen stations based on comfort and skill level
- adhere to food safety and hygiene standards
- assist in kitchen operations to ensure smooth service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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