Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Mon Ami Gabi is a classic French bistro nestled in the heart of downtown Bethesda, celebrated for its authentic traditional French cuisine, an extensive selection of boutique wines, and a warm inviting Parisian ambiance. This restaurant is known for its dedication to quality, offering guests timeless French dishes such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. They complement these culinary delights with a unique wine list featuring over 80 French varietals served by the glass or bottle from their signature rolling wine cart, making it a popular destination for food and wine enthusiasts alike. Mon Ami Gabi... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and move items weighing up to 50 pounds
- Willingness to work flexible hours including weekends and holidays
- Ability to follow written and verbal instructions
- Must be able to multitask and work under pressure
- Basic physical fitness and stamina
- Age 18 or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a similar dishwashing or cleaning role is an advantage
- Ability to read, write and communicate effectively in English
- Strong attention to detail and commitment to cleanliness
- Ability to work efficiently in a fast-paced environment
- Basic understanding of safety and sanitation standards in a food service setting
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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