Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Joe's Stone Crab is an iconic restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, the restaurant began with just seven or eight tables on the porch of their home. Over more than a century, Joe's Stone Crab has grown into one of the most famous and beloved dining establishments, renowned particularly for its Florida Stone Crab, signature side dishes, and legendary key lime pie. The restaurant's reputation extends beyond Miami Beach, with locations in Chicago, Las Vegas, and Washington DC, each maintaining the high standards and heritage of the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work a variety of shifts including weekends
  • Physical stamina to stand, walk and lift heavy items
  • Ability to understand and follow safety and sanitation guidelines
  • Strong attention to detail
  • Reliable and punctual
  • Willingness to follow instructions and work collaboratively

Job Qualifications

  • Ability to communicate effectively in written and spoken English
  • Previous dishwashing or related experience preferred but not required
  • Ability to work well under pressure and multitask calmly and effectively
  • Commitment to safety and sanitation standards
  • Ability to follow directions and work as part of a team
  • Physical ability to stand and walk for entire shift
  • Ability to move and lift up to 50 pounds

Job Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to management
  • Identify cleaning supplies and notify management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.