Job Overview
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
The hiring establishment is a healthcare facility focused on providing high-quality food services to its residents, aligning with federal, state, and local regulations. This type of organization emphasizes sanitation, safety, and the nutritional wellbeing of its residents, ensuring a supportive environment and maintaining compliance with industry standards. Located within the healthcare sector, the facility is dedicated to upholding superior standards in food preparation, serving, and cleanliness within its kitchen and dining areas. The role being offered is specifically for a Dishwasher, an essential position that supports the smooth and efficient operation of the food services department in a healthcare setting.Show More
Job Requirements
- Must be able to read, write and speak the English language
- must possess as a minimum, a high school diploma
- must be able to follow safety precautions in dietary
- must wear appropriate slip resistant shoes
- recommended training in cost control, food management, diet therapy, etc.
Job Qualifications
- Must be able to read, write and speak the English language
- must possess as a minimum, a high school diploma
- recommended training in cost control, food management, diet therapy, etc.
Job Duties
- Maintains cleanliness of kitchen and dining room
- ensures all dishware and preparation tools are clean and sanitized after each use
- assists in preparation and service of food using proper food handling and food safety techniques according to established policies and regulations
- keeps work area clean and uncluttered
- maintains the proper temperature of food during preparation and service
- records temperatures of food according to established policy
- maintains the proper temperature and sanitation of dish machine during use
- records temperatures of dish machine according to established policy
- labels, dates and stores food and chemicals properly according to established policies
- ensures that refrigerator/freezer temperatures are within the appropriate range and reports any discrepancies to the supervisor
- washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing then stores them away properly to avoid contamination
- reports all hazardous and malfunctioning equipment to the supervisor as directed
- makes recommendations to the supervisor regarding improvements in equipment, etc. to enhance the quality of the food service
- develops and maintains a good working relationship, in a cooperative manner, with all employees in the food service department and other departments in the facility
- participate in programs for in-service education, on-the-job training and orientation classes for newly assigned department personnel
- maintains confidentiality of all pertinent resident care information to ensure resident rights are protected
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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