Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match after one year
Anniversary pay
Discounted meals
career training and advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain with a rich history that began over fifty years ago as a family-owned establishment. The company has grown into a beloved dining destination with more than 500 restaurants across various communities. Known for its commitment to quality seafood and coastal cuisine, Red Lobster prides itself on providing exceptional dining experiences that connect guests to the flavors of the sea. Each restaurant operates as an extension of the founding passion, creating an environment where guests enjoy favorite meals and celebrate special moments. Beyond being a place to eat, Red Lobster considers itself a vital... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work well in a team environment with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen utility roles is a plus
  • ability to work in a fast-paced team environment
  • attention to detail and ability to multitask
  • strong work ethic and reliability
  • good communication skills
  • willingness to learn and grow within the company

Job Duties

  • Clean and maintain all restaurant areas
  • clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
  • operate dishwasher and other equipment safely and correctly
  • empty all kitchen and other area trash
  • work as a team supporting cooks with prep work and making Cheddar Bay Biscuits
  • focus on team and customers in every decision
  • follow all cleaning and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location