Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain that has been delighting guests with its coastal-inspired dishes and warm hospitality for over fifty years. As a family-owned establishment, Red Lobster prides itself on creating a community-focused atmosphere where guests can enjoy memorable meals and friendly service. With over 500 locations, Red Lobster combines tradition with innovation, offering a menu that features a variety of fresh seafood options alongside signature items like their famous Cheddar Bay biscuits. The company values its employees and provides a supportive and flexible work environment where team members can grow and advance in their careers. Employees... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- ability to move about the restaurant
Job Qualifications
- Culinary experience preferred
- team player
- attention to detail
- ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks
- focusing on the team and guests
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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