Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Team-oriented environment
Training and Development
Opportunity for career advancement
supportive management
Job Description
Kennedy Concepts is a dynamic and innovative restaurant group dedicated to enriching the lives of its guests and team members alike. With a passionate commitment to excellence, Kennedy Concepts focuses on delivering the highest level of food and bar drink quality, paired with legendary guest service. The company strives to maintain a clean, comfortable environment enhanced by an energetic ambiance, creating a memorable dining experience for every visitor. At the core of their mission is a family-like culture that values both guests and team members, understanding that their success hinges on assembling and retaining a team capable of exceptional performance... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible shifts including day evening morning and night
- physical capability to perform repetitive tasks such as lifting up to 60 pounds and standing for extended periods
- willingness to work in a fast-paced and energetic restaurant environment
- commitment to maintaining cleanliness and organization in dish area
- ability to follow safety and sanitation standards
- strong teamwork and communication skills
Job Qualifications
- No previous restaurant experience required
- be able to work in a hot wet humid and loud environment for long periods of time
- be physically able to lift reach bend and stoop
- work in a standing position for long periods of time up to 5 hours
- safely lift bags cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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