Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Job Description
Kennedy Concepts is a dedicated hospitality company committed to enriching the lives of both its guests and team members. The company’s mission centers around delivering the highest quality food, exceptional bar drinks, and legendary guest service within a clean, comfortable, and energetic environment. As a hospitality leader, Kennedy Concepts strives to treat everyone like family, fostering a positive work culture that emphasizes teamwork, dedication, and excellence in every interaction. The company understands that its success is rooted in building and maintaining a capable and motivated team who are passionate about providing extraordinary dining experiences that create lasting memories for guests.
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Job Requirements
- No previous restaurant experience required
- ability to work in a hot, wet, humid and loud environment for long periods of time
- physically able to lift, reach, bend and stoop
- ability to work in a standing position for long periods of time (up to 5 hours)
- safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Qualifications
- No previous restaurant experience required
- be able to work in a hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- work in a standing position for long periods of time (up to 5 hours)
- safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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