Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Kennedy Concepts is a hospitality company dedicated to enriching the lives of both our guests and team members. Our mission centers around delivering the highest level of food and bar drink quality coupled with legendary guest service. We achieve this in a clean, comfortable environment that boasts an energetic and welcoming ambiance. At Kennedy Concepts, we strongly believe in treating team members and guests like family, fostering a workplace culture that emphasizes respect, teamwork, and excellence. Our ongoing success hinges on creating and retaining a committed team capable of providing an exceptional dining experience to every guest, every time. We... Show More
Job Requirements
- No previous restaurant experience required
- be able to work in a hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- work in a standing position for long periods of time (up to 5 hours)
- safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Qualifications
- No previous restaurant experience required
- be able to work in a hot, wet, humid and loud environment for long periods of time
- be physically able to lift, reach, bend and stoop
- work in a standing position for long periods of time (up to 5 hours)
- safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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