Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $20.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Joe's Stone Crab is a legendary restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, the restaurant started humbly, serving diners from the front porch of their home. Over a century later, Joe's Stone Crab has evolved into one of the most beloved and widely recognized restaurants in the world, renowned for its exceptional Florida Stone Crab, signature sides, and delectable key lime pie. The restaurant has expanded beyond Miami Beach to several major cities including Chicago, Las Vegas, and Washington DC, where it continues to deliver a sophisticated dining... Show More
Job Requirements
- Ability to safely operate dishwashing machinery
- Ability to stand and walk for extended periods
- Capability to lift up to 50 pounds occasionally
- Flexibility to work various shifts, including weekends
- Ability to work in a fast-paced, noisy environment
- Attention to detail and cleanliness
- Reliable transportation to work if required
- Ability to work in confined and crowded spaces
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience a plus
- Ability to follow written and verbal instructions
- Strong work ethic and reliability
- Ability to work effectively in a team environment
- Basic understanding of hygiene and sanitation practices
- Physical stamina and ability to handle repetitive tasks
- Good communication skills
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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