DIMENSION MASTER

DISHWASHER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.80
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Work Schedule

Flexible
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Benefits

Part time schedule
hourly wage
on the job training
Flexible Shifts
supportive work environment

Job Description

The hiring establishment is a restaurant located in Centennial, CO, which is seeking a motivated and detail-oriented individual to join their team as a Part-Time Kitchen Steward. The role offers hourly compensation ranging from $18.81 to $19.50 and includes work shifts that can vary according to the establishment's needs. This restaurant has built a reputation for delivering high-quality dining experiences to its customers by maintaining a clean, efficient, and organized kitchen environment. The establishment values teamwork, cleanliness, and dedication to service, offering a supportive workplace that emphasizes the importance of every role in making the dining experience exceptional for guests.Show More

Job Requirements

  • HS diploma or equivalent
  • no experience required
  • ability to speak and hear
  • close and distance vision
  • frequent lifting and carrying up to 50 lbs
  • continual use of manual dexterity and gross motor skills
  • standing for long periods
  • walking extended distances
  • ability to work overtime and irregular hours
  • ability to work in hot, humid, and outdoor conditions
  • compliance with OSHA regulations

Job Qualifications

  • HS diploma or equivalent
  • ability to understand simple instructions
  • ability to learn simple procedures and techniques
  • ability to perform routine work or the same task repeatedly
  • basic understanding of OSHA regulations
  • physical stamina to lift and carry up to 50 lbs
  • ability to work flexible hours and overtime if needed

Job Duties

  • Sweep and mop floor once every hour as needed
  • scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
  • wash pots, pans, and trays by hand
  • run glasses through dish machine twice
  • wash worktables, walls, refrigerators, and meat blocks
  • separate and remove trash and garbage and place it in designated containers
  • steam-clean or hose-out garbage cans
  • sort bottles and break disposable ones in bottle-crushing machine
  • polish silver using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required
  • transfer supplies and equipment between storage and work areas by hand or by use of hand truck
  • set up banquet tables when required
  • wash and peel vegetables using knife or peeling machine when required
  • put away all clean utensils
  • put away and rotate stock in designated areas
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location