Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
job training
Job Description
This job opening is for the Steward position at a hospitality establishment, specifically designed to support the dining and kitchen operations. The company values a friendly, upbeat, and positive attitude, ensuring that guests experience a clean, safe, and comfortable environment. Paying $16.00 an hour, this role is central to maintaining order and cleanliness in both dining and cooking areas, sustaining a high standard of hygiene, and providing support to other kitchen staff. \n\nThe Steward role requires diligence in washing dishware, utensils, pots, and pans, and ensuring that all cleaned items are stored correctly to maintain supply levels in the dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous restaurant experience preferred
- must be able to work independently
- must be able to sit and/or stand for long periods of time (minimum of four hours)
- demonstrates a sense of urgency while performing tasks and meeting deadlines
- must be able to maneuver throughout all areas of the casino from floor to floor either by stairways (minimum of 20 steps) or escalator
- must be able to lift, carry and/or push a minimum of 40 lbs
- must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Dependable and motivated
- possess basic reading skills and have the ability to read and understand caution and warning labels, signage and stickers
- must be a team player
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests
- washes dishware, utensils, pots and pans and puts them away to maintain the required levels of supplies in the dining room
- maintains a constant flow of soiled dishes from the restaurant venues to the kitchen
- completes closing checklist in a timely manner
- ensures cooking line is free of debris throughout shift
- empties trash cans and replaces with new liners
- transports trash to dumpster and operates cardboard compressor
- adheres to all internal controls, policies, standards and procedures
- understands performance expectations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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