Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and development opportunities
supportive work environment
Job Description
The hiring establishment is a dynamic hospitality venue focused on delivering exceptional service within a bustling casino environment. This company prides itself on creating a clean, safe, and welcoming atmosphere for all guests and staff members, ensuring that each patron enjoys a seamless and pleasant experience during their stay. The organization is renowned for its commitment to high sanitation standards, efficient operational practices, and fostering a positive workplace culture where teamwork and individual accountability are highly valued. With a vibrant and fast-paced environment, the company consistently strives to uphold superior levels of cleanliness and safety that meet both the needs... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous restaurant experience preferred
- must be able to work independently
- must be able to sit and/or stand for long periods of time
- demonstrates a sense of urgency while performing tasks and meeting deadlines
- must be able to maneuver throughout all areas of the casino from floor to floor either by stairways or escalator
- must be able to lift, carry and/or push a minimum of 40 lbs
- must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and have the manual dexterity to operate a computer and other necessary office equipment
- must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Dependable and motivated
- possess basic reading skills and have the ability to read and understand caution and warning labels, signage and stickers
- must be a team player
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for guests
- washes dishware, utensils, pots and pans and puts them away to maintain the required levels of supplies in the dining room
- maintains a constant flow of soiled dishes from the restaurant venues to the kitchen
- completes closing checklist in a timely manner
- ensures cooking line is free of debris throughout shift
- empties trash cans and replaces with new liners
- transports trash to dumpster and operates cardboard compressor
- adheres to all internal controls, policies, standards and procedures
- understands performance expectations
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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