Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch with a commitment to the freshest ingredients and exceptional quality. Established with a chef-curated menu that changes five times a year to capture peak flavors, First Watch emphasizes elevated versions of classic favorites along with inventive dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch stands as a trusted name in daytime dining, celebrated not only for its delectable offerings but also for... Show More
Job Requirements
- Must be at least 18 years of age
- ability to maintain cleanliness and sanitation standards
- capacity to stand for extended periods
- ability to follow detailed instructions
- willingness to work flexible hours including weekends
- good physical stamina to handle repetitive tasks
- basic understanding of dishwashing equipment operation
Job Qualifications
- Minimum age of 18 years
- ability to work effectively in a fast-paced environment
- strong communication skills
- teamwork mindset
- basic knowledge of sanitation and food safety practices
Job Duties
- Communicate well with others and believe in the importance of teamwork
- keep the dish area organized, clean, sanitized and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- operate dishwashing equipment according to safety standards
- assist in general cleaning and maintenance of kitchen areas
- follow all health and safety regulations
- report any equipment malfunctions or maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)