Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
The Cambria Hotel in Detroit is a premier upscale hotel that combines contemporary design with exceptional amenities to provide a memorable experience for modern travelers. Located in the vibrant city of Detroit, this hotel features immersive spa-style bathrooms with Bluetooth mirrors, sophisticated guest rooms with modern fixtures, abundant lighting, and plush bedding to ensure maximum comfort. Guests can enjoy multiple food and beverage options, flexible meeting and event spaces, a state-of-the-art fitness center, and locally inspired designs that reflect the unique culture of the Detroit area. Cambria Hotel is committed to delivering quality service and creating a welcoming environment for... Show More
Job Requirements
- High school diploma or GED preferred
- Prior restaurant experience preferred
- Ability to understand and follow directions
- Ability to meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
- Ability to lift, carry, and place up to 60 pounds
- Ability to work days, nights, weekends, and/or holidays
- Ability to bend, stoop, and wipe frequently
- Ability to work in hot and damp environments
- Ability to immerse hands frequently in water
- Prolonged periods of standing and walking
Job Qualifications
- High school diploma or GED preferred
- Prior restaurant experience preferred
- Ability to understand and follow directions
- Ability to meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
Job Duties
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- Cleans trash receptacles with water or steam
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
- Assists in cleaning and preparing various foods for cooking and/or serving, as directed
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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