Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Backup child and elder care
Wellness app access
Employee Discounts
Job Description
First Watch is a premier Daytime Dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with a steadfast philosophy called "Follow the Sun," First Watch specializes in offering a chef-driven menu that rotates five times a year to celebrate the peak flavors of each season. This dedication ensures guests enjoy elevated versions of classic favorites, alongside innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their celebrated Million Dollar Bacon. With over 620 locations spanning 32 states, First Watch has become a beloved destination for... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible schedules
- physical stamina to stand for extended periods
- ability to maintain cleanliness and organization in work area
- basic food handling knowledge
- willingness to follow health and safety regulations
- strong teamwork and communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- strong communication skills
- ability to work effectively as part of a team
- basic knowledge of food safety
- willingness to learn and follow detailed recipes
- ability to work in a fast-paced environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-awarded recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- receive training in a specific cooking station based on skill and comfort
- support kitchen operations with efficiency and professionalism
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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