Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career training and opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain that has been delighting customers for over fifty years. With more than 500 restaurants nationwide, Red Lobster is known for its commitment to offering guests a connection to the coast through exceptional seafood dishes and a warm, welcoming atmosphere. The company has grown from a single family-owned location into a major player in the casual dining industry, maintaining a strong focus on community values and customer satisfaction. Red Lobster is dedicated not only to providing memorable dining experiences but also to creating a positive work environment for its employees where growth... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds
  • ability to stand for 8 to 12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location