Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
opportunities for growth
inclusive work environment
Training and mentorship
flexible scheduling
Team member discounts
employee recognition programs
Positive team culture
Job Description
Pacific Catch, Inc. is a vibrant and growing restaurant group known for delivering exceptional seafood experiences infused with a coastal Pacific Northwest spirit. The company is dedicated to creating a welcoming and engaging environment not just for its guests but also for its team members. Their commitment to hospitality, quality, and sustainability is evident in every aspect of their operations, from sourcing fresh ingredients to maintaining an inviting atmosphere in each of their restaurants. As a company that values the vital role of every team member, Pacific Catch focuses on cultivating a workplace where people can thrive personally and professionally... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- At least 1 year previous experience in a dishwasher position
- Ability to follow all safety and sanitation protocols
- Willingness to be coached and cross-trained
Job Qualifications
- Minimum of 1 year experience in a dishwasher position
- Ability to work in a fast-paced team environment
- Strong commitment to cleanliness and hygiene
- Excellent communication skills
- Ability to follow instructions and accept feedback
- Flexibility to work varying shifts
- Ability to maintain a positive attitude in a dynamic environment
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
- Use a sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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