Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Free games
Job Description
Dave & Buster's is a unique entertainment and dining venue that combines a vibrant restaurant atmosphere with an arcade gaming experience, delivering an unparalleled guest experience marked by fun, food, and games. Established as a leader in the entertainment industry, Dave & Buster's has developed a strong reputation for providing a lively, family-friendly environment where guests can celebrate moments of joy and excitement. The company offers flexible work schedules designed to accommodate various lifestyles, including students and individuals with multiple jobs, emphasizing a team-oriented culture where co-workers support one another. With a commitment to employee well-being, Dave & Buster's provides... Show More
Job Requirements
- must be at least 18 years of age
- ability to work days, nights, and/or weekends as required
- ability to work in a noisy, fast-paced environment
- ability to read and write handwritten notes
- ability to lift and carry up to 30 pounds
- ability to stand and move about facility for long periods
- ability to reach, bend, stoop, mop, sweep, and wipe frequently
- must comply with all company safety and sanitation policies
- ability to communicate clearly with guests and team members
- dressed in accordance with company dress guidelines, neat, clean, and professional at all times
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience in a hotel or restaurant preferred
- effective communication skills
- ability to work in a team environment
- self-motivated and disciplined
- ability to follow safety and sanitation guidelines
- ability to handle physical demands of the job
- friendly and professional attitude
Job Duties
- clean and sanitize all dishware, flatware, and glassware
- operate dishwashing equipment safely and correctly
- use chemicals properly in correct quantities for safety and cost control
- sort dishware and flatware to prevent loss or disposal
- clean and sanitize kitchen pots, pans, and utensils
- empty trash and maintain trash cans
- assist kitchen staff with pressure point relief during shifts
- assist with line maintenance, sweeping, and clearing dirty dishes
- assist with prep and banquet items as directed by management
- clean and maintain kitchen and dish areas including floors, walls, and drains
- assist in maintaining kitchen storage areas, cleanliness, and stocking
- clean and maintain all mats
- collaborate with team members to foster a cooperative work environment
- maintain a friendly and professional demeanor during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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