Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Summer House is a vibrant and welcoming restaurant located within the Durango Casino & Resort in southwest Las Vegas. This unique dining establishment captures the essence of endless summer with its bright, airy ambiance and California-inspired menu. Summer House is renowned for its fresh, locally sourced ingredients and sustainable practices, offering dishes such as Cali-style tacos, fresh salads, housemade pasta, and pizzas crafted with California-milled flour. The restaurant also features an impressive beverage program including a signature Rosé Cart and handcrafted cocktails, making it a popular choice for lunch, dinner, and weekend brunch. With several full-service locations across the United... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow instructions accurately
- Good communication skills
- Ability to work well under pressure
- Physical ability to lift up to 50 pounds
- Availability to work flexible hours including weekends
- Ability to stand and walk for entire shifts
- Must comply with all safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen cleaning role preferred but not required
- Ability to follow written and verbal instructions
- Strong communication skills
- Ability to work effectively in a team environment
- Physical ability to handle lifting and standing for extended periods as required
- Commitment to safety and sanitation standards
- Willingness to work varied shifts including weekends and holidays
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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