Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event is a leading entertainment company that offers a unique combination of food, drinks, and games to create the ideal environment for celebrating all-out fun. Known for delivering an unparalleled guest experience, Main Event prides itself on fostering a vibrant, inclusive, and rewarding workplace culture. The company is committed to providing a space where guests and team members alike can enjoy exciting activities alongside delicious meals and beverages. Main Event continuously innovates and expands by opening new centers, reflecting its dedication to growth and superior service. Team members are valued for their contributions, which are recognized through rewards, benefits,... Show More
Job Requirements
- must be at least 18 years of age
- ability to operate dishwashing and cleaning equipment safely
- knowledge of chemical use and sanitation procedures
- ability to communicate effectively with guests and team members
- willingness to work flexible hours including weekends
- physical ability to perform cleaning and maintenance tasks
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with guests and team members
- friendly and approachable demeanor
- discipline and self-motivation
- ability to work days, nights and weekends
- willingness to follow dress and safety guidelines
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- use all chemicals properly in correct quantities for safety and cost control
- safely and correctly operate all equipment
- clean and sanitize all dishware, flatware and glassware
- carefully sort dishware and flatware to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies and procedures
- carefully handle all glassware and dishware to eliminate breakage
- empty all kitchen trash and maintain trash cans
- assist other kitchen staff with pressure point relief as needed
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed by management
- clean and maintain kitchen and dish areas, floors, walls and drains
- assist in maintaining kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- maintain a favorable working relationship with all team members
- smile and be friendly while working days, nights or weekends
- communicate clearly with guests and team members
- demonstrate discipline and self-motivation
- adhere to dress guidelines and maintain a neat, clean and professional appearance
- be at least 18 years old
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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