Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive rewarding and fun
50 percent off food beverages activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund support
certified trainer program
Job Description
Main Event is a leading entertainment complex known for providing a unique combination of food, drinks, and games that create an ideal environment for celebrating fun. This company focuses on delivering an unparalleled guest experience by blending an exciting atmosphere with excellent service. As a well-established venue catering to families, groups, and individuals looking for a memorable outing, Main Event emphasizes safety, cleanliness, and guest satisfaction in all its operations. The company prides itself on fostering an inclusive, rewarding, and fun culture for its team members while providing numerous opportunities for personal and professional growth. With locations across various regions,... Show More
Job Requirements
- must be at least 18 years of age
- able to work days, nights and/or weekends
- able to communicate clearly
- disciplined and self-motivated
- adheres to dress guidelines
- maintains neat, clean and professional appearance
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with guests and team members
- friendly demeanor and ability to smile frequently
- disciplined and self-motivated
- able to work days, nights and/or weekends
- must be at least 18 years of age
Job Duties
- clean and sanitize all dishware, flatware and glassware
- safely operate all equipment
- use chemicals properly in correct quantities
- sort dishware and flatware to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- empty trash and maintain trash cans
- assist kitchen staff with pressure point relief
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen and dish areas, floors, walls and drains
- maintain kitchen storage areas cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- maintain favorable working relationships with team members
- communicate clearly with guests and team members
- uphold company safety and sanitation policies
- dress neat, clean and professional
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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